Rice & Lentil Salad

 Ingredients
Prep: 15 minutes | Total Time: 15 minutes

2 tablespoons

• extra-virgin olive oil

2 tablespoons

• sherry vinegar or red-wine vinegar

1 tablespoon

• finely chopped shallot

1 tablespoon

• Dijon mustard

1/2 teaspoon

• paprika, preferably smoked

1/4 teaspoon

• salt

1/4 teaspoon

• freshly ground pepper

2 cups

• cooked brown rice

1 15-ounce can

• lentils, rinsed, or 1 1/3 cups cooked lentils

1 

• carrot, diced

2 tablespoons

• chopped fresh parsley

 Instructions

• Whisk oil, vinegar, shallot, mustard, paprika, salt and pepper in a large bowl. Add rice, lentils, carrot and parsley; stir to combine.