Food ingredient killing you dead (and making you fatter)

Back in 2000, while attending a small science conference at the
Holiday Inn in Barrie, Ontario, I discovered one ingredient NEVER to
eat.

Literally, NEVER.

And yet it is one of the most common artificial ingredients, and you've
probably had a couple of grams already today (probably in the peanut
butter that you thought was healthy).

According to Dr. Bruce Holub, a researcher at the University of Guelph:
"There is NO safe level of this ingredient and food producers should 
cease and desist the industrial production of it."

WOW. Could he be any clearer? In fact, eating just a tiny amount of
this nasty ingredient can increase your risk of heart disease and make
you store more and more visceral fat...

A dangerous kind of belly fat that's almost impossible to get rid of.

But at the link below, my good friend and Food Investigator, Nick
Pineault (aka - the "Nutrition Nerd") reveals EXACTLY how to rid this
TOXIC food from your life forever:

=> Eliminate this TOXIC ingredient from your kitchen today!

Believe it or not, MANY of the "health" food labels that show zero
amounts of this toxic ingredient actually contain significant amounts,
but food companies get to LIE about it. Seriously, thank the government
lobbyists for another scam.

But due to Nick's relentless investigation of fat-burning Foods, you
can now avoid this fat-storing nightmare:

=> See if this TOXIC ingredient is in your favorite foods

Please get rid of it immediately for your family's safety.

Eat healthy and lose fat instead,

Dr. C

P.S. - Here are some of the foods you'll find it in...

- pizza and pie crust

- granola bars

- nut butters

- anything from a bag or a box

- almost every cheat food

- fast food milkshakes

- cookies

- donuts (sorry Homer!)

- some frappincino style coffees

- and worse, so many of your children's foods!
Discover this dangerous ingredient here

Please beware this TOXIC AVENGER!